Collection: Sugar cane Straws

Explore our selection of straws made from sugar cane residues, a renewable and biodegradable resource. Our straws are carefully designed as a practical, enjoyable alternative to plastic straws.

Bio-based sugar cane straws help reduce traditional plastic use, support renewable resources and can break down more readily after use. Making them from agricultural residues also helps valorise materials that would otherwise be discarded.

At Organics We Are, we are committed to products that support more responsible consumption. By choosing our bio-based sugar cane straws, you opt for a solution designed to limit pressure on natural resources while keeping a high standard of quality.

Discover the full range and make an informed choice for more sustainable consumption.

Features of our sugar cane straws

Made from sugar cane residues (bagasse)
Reusable — certified for 25 wash cycles (Organics We Are references)
Suitable for drinks from −10 °C to +80 °C
Do not break down in the glass; do not alter taste
Home compostable
Not edible

Our formats

Format	Uses	Product
14 cm × Ø 6 mm	Softs, short cocktails, high-volume service	View product
20 cm × Ø 6 mm	Long drinks, cocktail menu	View product
20 cm × Ø 8 mm	Smoothies, thicker drinks	View product
21 cm × Ø 12 mm	Bubble tea, pearls, loaded drinks	View product

For hospitality

Bag packaging, volume price grids, dispatch within 48 business hours from mainland France. Built for bars, restaurants, hotels and events looking for reliable sugar cane straws with a controlled cost per straw through volume pricing.

How to choose a format

Length follows the glass (14 cm × Ø 6 mm for short glasses, 20–21 cm for tall). Diameter follows the drink: Ø 6 mm standard bar, Ø 8 mm thicker textures, Ø 12 mm bubble tea. Full detail and pricing on each product page below.